About the Journal
The NABDA Journal of Biotechnology Research (NJBR) ISSN : 1119-0531, is an Open Access online international journal allowing free unlimited access to abstract and full-text. The journal is devoted to the promotion and dissemination of research findings in biotechnology utilization and development. It seeks to significantly alter the way biotechnology research are published and to foster multidisciplinary research and collaboration among global scientists and the biotechnology industry. Although primarily devoted to original research papers, the journal welcomes reviews on current topics of special interest and relevance (Food security, job/wealth creation, affordable healthcare delivery, and sustainable environment). All manuscripts are subject to rigorous peer review and are not previously published/under consideration for publication in any other journal. All manuscripts submitted to NJBR are subjected to rigorous double-blind peer review by experts/specialists in the field(s) of research for better enhancement of the manuscript. Although each accepted article is published online once it is ready, subsequent Volumes will be composed of two issues (with eight articles each for December and June issues respectively). The average duration between article submission and publication is about 12 weeks.
Current Issue
Vol. 2 No. 1 (2023): NABDA Journal of Biotechnology Research
Published:
30-11-2023
Articles
NABDA Journal of Biotechnology Research (NJBR) is targeted at providing a platform for researchers and practitioners to present new research and development outputs to a global audience, in all areas of the subject of biotechnology. The areas of interest for the journal, but are not limited to the following topics; Agricultural Biotechnology and Bioresources, Biorisk Management, Bioethics and Biosafety, Bioinformatics, Genomics and Proteomics, Environmental Biotechnology and Bio-conservation, Food and Industrial Biotechnology and Medical Biotechnology. The journal will be published a minimum of twice a year and available in print and open access online.
